Description
Shortbread biscuits with caramel and chocolate
Ingredients: Wheat flour, Sugar, Vegetable oils (sunflower, maize, rapeseed, soya), Butter, Caramel 3.3%* (sugar, glucose syrup, butter, cream), Chocolate 2.5%* (sugar, cocoa paste, low-fat cocoa, aroma), Whole spelt flour (wheat), Cocoa, Fresh eggs, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), Flavouring, Barley malt extract, Salt, *Percentages expressed on the finished product, May contain traces of nuts, mustard, sesame and soya, D oil establishment: sunflower only
Allergens: Contains Barley, Contains Eggs, May contain Mustard, May contain Sesame, May contain Soya, May contain nuts, Contains Wheat/Wheat
Contains no dyes; contains no preservatives
| per 100 g | per biscuit (approx. 11.5 g) | %AR* per biscuit | |
| Energy | 1948 kJ | 224 kJ | 3% |
| 464 kcal | 53 kcal | 3% | |
| Fats | 19 g | 2,2 g | 3% |
| of which saturated fatty acids | 5,5 g | 0,6 g | 3% |
| Carbohydrates | 64,2 g | 7,4 g | 3% |
| of which sugars | 25 g | 2,9 g | 3% |
| Fibres | 4,7 g | 0,5 g | – |
| Protein | 6,8 g | 0,8 g | 2% |
| Halls | 0,650 g | 0,075 g | 1% |
| *AR = reference intake of an average adult (8400 kJ / 2000 kcal) |
