Description
CON:
Flour of wheatchocolate cream 24.6% [sugar, glucose syrup, water, cocoa butter, milk skimmed powder, hazelnuts 1,6%, chocolate 1.5% (cocoa paste, sugar, emulsifier: cocoa lecithin) soya), cocoa, sunflower oil, starch, aroma (milk, soya), emulsifiers: mono and diglycerides of fatty acids, halls], fresh eggs 13%, vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), sourdough 9,2% (wheat), sugar, water, emulsifiers: mono and diglycerides of fatty acids, yeast, butter, aromas (milk), sunflower oil, halls, yolk ofegg 0,2%.
Può contenere tracce di: altra frutta a guscio e sesamo.
The highlighted ingredients may cause reactions in allergic or intolerant persons.
WITHOUT:
Palm oil, colour additives, preservative additives, hydrogenated fats, GMO ingredients
Nutritional values (text format)
| per 100 g | per piece (approx. 50 g) | %AR* per piece | |
| Energy | 1688 kJ | 844 kJ | 10% |
| 404 kcal | 202 kcal | 10% | |
| Fats | 21 g | 11 g | 15% |
| of which saturated fatty acids | 10 g | 5,0 g | 25% |
| Carbohydrates | 44 g | 22 g | 8% |
| of which sugars | 15 g | 7,5 g | 8% |
| Fibres | 2,5 g | 1,3 g | – |
| Protein | 8,4 g | 4,2 g | 8% |
| Halls | 0,55 g | 0,28 g | 5% |
| *AR = reference intake of an average adult (8400 kJ / 2000 kcal) |
