Description
Shortbread snack with apricot filling
Ingredients: Wheat flour, Apricot jam 27% (sugar, apricot puree 12.1%, gelling agent: pectin, lemon juice concentrate, acidity corrector: citric acid), Sugar, Butter 5.9%, Sunflower oil, Fresh eggs 5.2%, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), Skimmed milk powder, Glucose-fructose syrup, Salt, Emulsifier: soya lecithin, Flavouring (milk), May contain traces of nuts
Allergens: Contains Eggs, Contains Milk, May contain nuts, Contains Soya, Contains Wheat/Wheat
Contains no dyes; contains no preservatives
| per 100 g | per piece (40 g) | %AR* per piece | |
| Energy | 1726 kJ | 691 kJ | 8% |
| 411 kcal | 164 kcal | 8% | |
| Fats | 14 g | 5,6 g | 8% |
| of which saturated fatty acids | 5,5 g | 2,2 g | 11% |
| Carbohydrates | 64,5 g | 25,8 g | 10% |
| of which sugars | 33,0 g | 13,2 g | 15% |
| Fibres | 2,3 g | 0,9 g | – |
| Protein | 5,5 g | 2,2 g | 4% |
| Halls | 0,350 g | 0,140 g | 2% |
| *AR = reference intake of an average adult (8400 kJ / 2000 kcal) |
