Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Flour of wheat soft type '0' 61.3%*, water, extra-virgin olive oil 8.7%*, sunflower oil 4.5%*, salt, yeast, thickener: guar fibre, wheat flour barley malted, bran of wheat soft, flavourings, emulsifiers: mono and diglycerides of fatty acids, dried sourdough (wheat), flour of barley malted, aromas. Treated with ethyl alcohol on the surface.
Percentages expressed on the finished product.
May contain traces of Nuts, Milk, Mustard, Soya e Eggs.
The highlighted ingredients may cause reactions in allergic or intolerant persons.
Store in a cool, dry place.
Free of palm oil, colouring additives, preservative additives, hydrogenated fats, GMO ingredients.
Average nutritional values per 100 g
| average values | for 100 g | for piece (33 g) | %ar* for piece |
| ENERGY | 1448 kJ 346 kcal |
478 kJ 114 kcal |
6% 6% |
| FATS of which: saturated fatty acids |
16,2 g 3,1 g |
5,3 g 1,0 g |
8% 5% |
| CARBOHYDRATES of which sugars |
40,6 g 4,0 g |
13,4 g 1,3 g |
5% 1% |
| FIBRES | 3,8 g | 1,3 g | |
| PROTEINS | 7,5 g | 2,5 g | 5% |
| SALE | 1,850 g | 0,611 g | 10% |
*AR = reference intake of an average adult (8400 kJ / 2000kcal)
