Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Remilled semolina of wheat duro 68,2%, acqua, olio extravergine di oliva 2,9%, lievito, sale, zucchero, glutine di wheat, farina di barley maltato, farina di wheat tenero tipo “0”. Trattato con alcool etilico in superficie.
*Percentages expressed on the finished product.
Può contenere tracce di frutta nuts, milk, mustard, sesame, soya and eggs.
The highlighted ingredients may cause reactions in allergic or intolerant persons.
Free of palm oil, colouring additives, preservative additives, hydrogenated fats, GMO ingredients
Average nutritional values per 100 g
| average values | for 100 g | for slice (23,6 g) |
%ar* for slice |
| ENERGY | 1090 kJ 258 kcal |
257 kJ 61 kcal |
3% 3% |
| FATS of which: saturated fatty acids |
3,9 g 0,6 g |
0,9 g 0,1 g |
1% 1% |
| CARBOHYDRATES of which sugars |
44,6 g 8,4 g |
10,5 g 2,0 g |
4% 2% |
| FIBRES** | 5,0 g | 1,2 g | |
| PROTEINS | 8,7 g | 2,1 g | 4% |
| SALE | 1,250 g | 0,295 g | 5% |
*AR = reference intake of an average adult (8400 kJ / 2000kcal)
** Determined by AOAC method 2009.01.
