Description
Mulino Bianco Tegolino 10 pcs.
Sponge cake with low-fat cocoa cream (17%)
Ingredients: Sugar, Wheat flour, Water, Fresh eggs 11.3%, Glucose-fructose syrup, Low-fat cocoa 7.1%, Cocoa butter, Fresh pasteurised whole milk, Glucose syrup, Coconut oil, Skimmed milk powder, Sunflower oil, Flavouring, Lactose, Vegetable fibre: inulin, Emulsifiers (mono and diglycerides of fatty acids, soya lecithin), Raising agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), Chocolate 0.2% (cocoa paste, sugar, emulsifier: soya lecithin), Salt, May contain traces of nuts
Allergens: Contains Eggs, Contains Lactose, Contains Milk, May contain nuts, Contains Soya, Contains Wheat/Wheat
Contains no dyes; contains no preservatives
| per 100 g | per piece (35 g) | %AR* per piece | |
| Energy | 1708 kJ | 598 kJ | 7% |
| 408 kcal | 143 kcal | 7% | |
| Fats | 18 g | 6,3 g | 9% |
| of which saturated fatty acids | 12,8 g | 4,5 g | 23% |
| Carbohydrates | 54,6 g | 19,1 g | 7% |
| of which sugars | 40,0 g | 14 g | 16% |
| Fibres | 3,0 g | 1,1 g | - |
| Protein | 5,3 g | 1,9 g | 4% |
| Halls | 0,313 g | 0,109 g | 2% |
| *AR = reference intake of an average adult (8400 kJ / 2000 kcal) |
