Description
ADDITIONAL INFORMATION
Ingredients and Allergens
FRUMENTO flour 39.5%*, LEMON-flavoured cream 34.0%* [sugar, egg yolk 4.8%*, fructose-glucose syrup, fresh pasteurised MILK, vegetable oils (sunflower, maize, rapeseed, soya), glucose syrup, skimmed milk powder, modified maize starch, BURROW, natural lemon flavouring 0.7%*, FRUMENTO starch, acidity regulator citric acid, aroma], SUGAR, Vegetable oils (sunflower, maize, rapeseed, soya), BUTTER, fresh EGGS 4.8%*, skimmed MILK powder, fresh pasteurised MILK, fructose-glucose syrup, Raising agents (sodium hydrogen carbonate, monopotassium tartrate, ammonium hydrogen carbonate), Salt, Aroma.
Contains Eggs, Wheat/Wheat. May contain traces of NUTS, SENAPE, SESAME and SOY,
*Percentages expressed on the finished product.
Mulino Bianco biscuits are prepared without hydrogenated fats and without colouring agents.
Nutritional Information Average per 100 g
| average values | 100 g | 9 g | %ar* 9 g |
| ENERGY | 1903 kJ 454 kcal |
171 kJ 41 kcal |
2% 2% |
| FATS of which: saturated fatty acids |
20,5 g 7,0 g |
1,8 g 0,6 g |
3% 3% |
| CARBOHYDRATES of which sugars |
60,2 g 29 g |
5,4 g 2,6 g |
2% 3% |
| FIBRES | 2,5 g | 0,2 g | |
| PROTEINS | 6,0 g | 0,5 g | 1% |
| SALE | 0,375 g | 0,034 g | 1% |
*RI = reference intake of an average adult (8400 kJ/2000 kcal)The packet contains approximately 22 9 g biscuits
