Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Leg of pork, Salt.
Conservation
Confezionato in atmosfera protettiva.Conservare a: +2°/+7° C.
Average nutritional values per 100 g
Energy 1011kJ
Fat14g
of which saturated fatty acids 5.1g
Carbohydrates 0g
of which sugars 0g
Protein 29g
Salt 5.0g