Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Pasteurised milk, milk enzymes, salt.
Conservare in frigo a +4°C
Average nutritional values per 100 g
Energy value 916 kj /221 kcal; Fats 17 g; of which Saturated Fatty Acids 11 g; Carbohydrates 3.2. g; of which Sugars 2.6 g; Protein 13 g; Salt 0.65 g; Calcium 434 mg.