Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, sale, caglio.
Conservare in frigo a max +2 /+4 °C.
Crosta non edibile.
Made in Italy.
Average nutritional values per 100 g
Energy Value 1.299 kJ / 310 kcal; Fats 27,0 g; of which saturated fatty acids 19,0 g; Carboidrati 0,0 g; of which Sugars 0,0 g; Protein 18,0 g; Halls 1,5 g.