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Panettone Gran Nocciolato 750gr

12,80

The classic low panettone from the Piedmontese recipe.

Soft dough naturally leavened for over 2 days with only mother yeast, enriched with profumati canditi d’arancia, cedro di Calabria e polposi acini d’uva sultanina. Enveloped by a crunchy icing handcrafted from the finest Italian whole hazelnuts, è raffreddato naturalmente a testa in giù per oltre 8 ore, come da tradizione

SKU: 2017 Category: Tag: Brand:

Description

INGREDIENTS:

Flour of wheat tenero tipo “0”, uva sultanina 14%, glassa alle hazelnuts 12% (zucchero, albume d’eggs fresh 22.8%, hazelnuts 16.9%, rice starch, rice flour), butter, zucchero, tuorlo d’eggs fresche 8%, scorze d’arancia candite 6,2% (scorze d’arancia, sciroppo di glucosio-fruttosio, zucchero), lievito madre naturale 6% (farina di wheat, water), candied citron 1% (citron, glucose-fructose syrup, sugar), honey 0.9%, emulsifiers: mono and diglycerides of fatty acids (of vegetable origin); milk fresh whole pasteurised 0.6%, salt, natural flavours.

Può contenere tracce di altra frutta a guscio e soia.

Average values per 100 g
ENERGY 1588 kJ | 378 kcal
FATS 15 g
of which saturated acids 9,5 g
CARBOHYDRATES 53 g
of which sugars 30 g
PROTEINS 6,5 g
SALE 0,42 g