Description
ADDITIONAL INFORMATION
Ingredients and Allergens
BREAD, Stabiliser: carrageenan, GLUTEN FREE.
Store in a cool, dry place. After opening the package, store in the refrigerator at a temperature of 0 to +4°C and consume within 3 to 4 days.
Average nutritional values per 100 g
| Energy | 904kJ219kcal |
|---|---|
| Fats | 21,5g |
| of which saturated fatty acids | 14,4g |
| Carbohydrates | 3,8g |
| of which sugars | 3,8g |
| Protein | 2,6g |
| Halls | 0,10g |



