Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Milk, Salt, Rennet.
Modalities of Conservation
Storage temperature: +4°C / +8°C
Average nutritional values per 100 g
| Energy | 1671kJ/402kcal |
|---|---|
| Fats | 30g |
| of which saturated fatty acids | 20g |
| Carbohydrates | 0g |
| of which Sugars | 0g |
| Protein | 32g |
| Halls | 1,6g |
| Vitamin A | 430µg,54% |
| Football | 1155mg,144% |
| Phosphorus | 691mg,99% |
| (*) Nutrient Reference Values (NRVs) |








