Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Peaches 57%, macaroons 12% (brown sugar, apricot almonds 19%, potato starch 19%, egg whiteEGG, ALMONDS 0.2%, raising agents: ammonium bicarbonate - sodium bicarbonate, flavourings) cane sugar, gelling agent: pectin, lemon juice. Fruit used 57 g per 100 g finished product.
Conservation
Store in a cool, dry place. Once opened, store in the fridge at 0 +4 C° and consume within a few days.
Average nutritional values per 100 g
Energy Kcal 207 Kj 877; Fats 1.4 g of which saturates <0.5 g; Carbohydrates 47 g of which sugars 46 g; Protein 1.4 g; Salt 0 g.
