€2,89
Durum wheat semolina pasta produced in the historical Pastificio Pirro in Corigliano Calabro in the province of Cosenza. Made according to tradition with a slow drying process for exceptional hold during cooking.
Semolina of wheat duro e acqua. Profumo, tenuta in cottura e consistenza
Essiccazione lenta secondo il metodo tradizionale.
| Energy value | KJ 1485 | kcal 350 |
| Fats | 1,4 g | |
| Di cui: Saturi | 1,0 g | |
| Carbohydrates | 71,3 g | |
| Di cui: Zuccheri | 2,2 g | |
| Protein | 12,9 g | |
| Halls | 0,26 g |
SECURE PAYMENTS
DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
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