€3,48
Scialatielli Pirro, are a durum wheat semolina pasta produced in the historical Pastificio Pirro in Corigliano Calabro in the province of Cosenza. Made according to tradition with a slow drying process, for exceptional hold during cooking
Semolina of wheat hard and water. Aroma, cooking firmness and texture
Slow drying according to the traditional method.
| Energy value | KJ 1485 | kcal 350 |
| Fats | 1,4 g | |
| Of which: Saturated | 1,0 g | |
| Carbohydrates | 71,3 g | |
| Of which: Sugars | 2,2 g | |
| Protein | 12,9 g | |
| Halls | 0,26 g |
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PRODUCED IN ITALY
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POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)
