Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Pasteurised cow's milk, UHT cow's milk cream, milk enzymes, salt, rennet.
Conservation: +0° a +4°
For best storage, leave it submerged in its own liquid. After opening, store in the fridge and consume within 24 hours.
Average nutritional values per 100 g
Energy value 924kj /223 kcal; Fat 20 g of which Saturated Fatty Acids 14 g; Protein 10 g; Carbohydrates 0.8 g; of which Sugars 0.8 g; Salt 0.61 g.
