Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Pasteurised buffalo milk (100% from Italy), UHT cow's milk cream, natural whey graft, rennet salt.
Conservation: +0° a +4°
Per conservarla al meglio lasciarla immersa nel proprio liquido. Dopo l’apertura conservare in frigo e consumare entro 24 ore.
Average nutritional values per 100 g
Energy value 1127 kj /273 kcal; Fat 25 g of which Saturated Fatty Acids 17 g; Protein 11 g ; Carbohydrates 0.9 g; of which Sugars 0.9 g; Salt 0.40 g.
