Description
Pure Cereal Yoghurt 125 g
ADDITIONAL INFORMATION
Product name
COMPACT WHOLE CEREAL YOGURT Fresh product obtained from the fermentation of whole cow's milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) with the addition of a cereal preparation Sales size 125 g
Ingredients
Whole milk yoghurt (pasteurised whole MILK, live cultures Streptococcus thermophilus and Lactobacillus bulgaricus), cereal preparation 15% (sugar, water, glucose-fructose syrup, grated coconut, barley malt extract 3%, oat bran 2%, barley 2%, wheat flour 1.5%, stabiliser: pectin, WHEAT germ 0.5%, aroma, acidifier: lactic acid, caramelised sugar syrup, preservative: potassium sorbate)
Milk origin Origin: Liguria Region - Italy. The milk used comes exclusively from owned animals bred in the province of Imperia
Produced and packaged by Azienda Agricola Il Colle Registered office: Via della Repubblica, 26 - Imperia Operating headquarters: Regione Armurasse, snc - Pieve di Teco (IM)
CE recognition EN U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from date of production
Lot Expiry date marked on the primary packaging
Intended use Intended for all consumers except those allergic/intolerant to milk and milk derivatives and cereals containing gluten and derivatives
Allergens (EC Reg. 1169/2011)
Typology:
Milk and milk products (including lactose) Presence X
Cereals containing gluten (barley, oats, wheat/wheat) Presence X
Average nutritional values per 100 g of product
Energy 446 kJ/106 kcal Fats 4.6 g of which saturated fatty acids 3.3 g Carbohydrates 13.3 g of which sugars 12.9 g Protein 2.8 g Salt 0.12 g
