Description
Pure Hazelnut Yoghurt 125 g
ADDITIONAL INFORMATION
Product name
COMPACT WHOLE HAZELNUT YOGURT Fresh product obtained from fermentation of whole cow's milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) with the addition of hazelnut preparation
Sales format 125 g
Ingredients
Whole yoghurt (pasteurised whole MILK, live cultures Streptococcus thermophilus and Lactobacillus bulgaricus), hazelnut preparation 15% (sugar, water, 12.5% hazelnut paste, glucose-fructose syrup, stabiliser: modified tapioca starch, caramelised sugar syrup, flavouring, acidifier: citric acid)
Milk origin Origin: Liguria Region - Italy. The milk used comes exclusively from owned animals bred in the province of Imperia
Produced and packaged by Azienda Agricola Il Colle Registered office: Via della Repubblica, 26 - Imperia Operating headquarters: Regione Armurasse, snc - Pieve di Teco (IM)
CE recognition EN U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from date of production
Lot Expiry date marked on the primary packaging
Intended use Intended for all consumers except those allergic/intolerant to milk and milk derivatives and hazelnut and hazelnut derivatives
Allergens (EC Reg. 1169/2011)
Typology:
Milk and milk products (including lactose) Presence X
Nuts (hazelnut) Presence X
Average nutritional values per 100 g of product
Energy 490 kJ/117 kcal Fats 5.4 g of which saturated fatty acids 3.1 g Carbohydrates 14.1 g of which sugars 13.3 g Protein 2.9 g Salt 0.12 g