Description
Pure White Yoghurt 125 g
ADDITIONAL INFORMATION
Product name
WHOLE WHITE YOGHURT
Fresh product obtained by fermentation of bovine whole milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus)
Sales format 125 g
Ingredients pasteurised whole milk, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)
Milk origin Origin: Liguria Region - Italy. The milk used comes exclusively from owned animals bred in the province of Imperia
Produced and packaged by Azienda Agricola Il Colle Registered office: Via della Repubblica, 26 - Imperia Operating site: Regione Armurasse, snc - Pieve di Teco (IM) CE approval IT U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from date of production
Intended use Intended for all consumers except those allergic/intolerant to milk and milk products
Allergens (EC Reg. 1169/2011)
Type Presence Milk and milk products (including lactose) X
Average nutritional values per 100 g of product
Energy 354 kJ/85 kcal Fats 5.7 g of which saturated fatty acids 4.1 g Carbohydrates 4.9 g of which sugars 4.4 g Protein 3.5 g Salt 0.16 g
