Description
Pure Pistachio Yoghurt 125 g
ADDITIONAL INFORMATION
Product name
WHOLE PISTACHIO COMPACT YOGHURT
Fresh product obtained from the fermentation of whole cow's milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) with the addition of pistachio preparation
Sales format 125 g
Ingredients
Whole yoghurt (pasteurised whole MILK, live cultures Streptococcus thermophilus and Lactobacillus bulgaricus), pistachio preparation 15% (sugar, water, PISTACHY 2.6%, modified starches, stabiliser: pectin, flavouring, concentrated lemon juice, colouring agents: plain caramel and chlorophyll complex with copper, preservative: potassium sorbate)
Milk origin Origin: Liguria Region - Italy. The milk used comes exclusively from owned animals bred in the province of Imperia
Produced and packaged by Azienda Agricola Il Colle Registered office: Via della Repubblica, 26 - Imperia Operating headquarters: Regione Armurasse, snc - Pieve di Teco (IM)
CE recognition EN U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from the date of production Mode of transport In a refrigerated vehicle suitable for transporting foodstuffs
Lot Expiry date marked on the primary packaging
Intended use Intended for all consumers with the exception of those allergic/intolerant to milk and milk derivatives and pistachios and derivatives
Allergens (EC Reg. 1169/2011)
Type
Milk and milk products (including lactose) Presence X
Nuts (pistachios) Presence X
Average nutritional values per 100 g of product
Energy 441 kJ/105 kcal Fats 4.5 g of which saturated fatty acids 3.1 g Carbohydrates 13.4 g of which sugars 12.7 g Protein 2.7 g Salt 0.12 g
