Description
Savoury spread in 500 g glass jar with savoury whole yoghurt.
ADDITIONAL INFORMATION
Product name
WHOLE SALTED COMPACT YOGHURT
Fresh product obtained by fermentation of bovine whole milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus)
Format for sale 500 g
Ingredients Pasteurised whole milk, salt, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)
Milk origin Milk origin: Liguria Region - Italy. The milk used comes exclusively from own animals bred in the province of Imperia
Produced and packaged by Azienda Agricola Il Colle Registered office: Via della Repubblica, 26 - Imperia Operating headquarters: Regione Armurasse, snc - Pieve di Teco (IM)
CE recognition EN U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from date of production
Lot Expiry date marked on the primary packaging
Intended use: Intended for all consumers except those allergic/intolerant to milk and milk products
Average nutritional values per 100 g of product
Energy 354 kJ/85 kcal Fats 5.7 g of which saturated fatty acids 4.1 g Carbohydrates 4.9 g of which sugars 4.4 g Protein 3.5 g Salt 0.96 g
