Description
125 g savoury whole milk yoghurt spread, without added protein.
ADDITIONAL INFORMATION
Product name
WHOLE SALTED YOGHURT
Fresh product obtained by fermentation of bovine whole milk by specific bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus)
Format for sale 125 g
Ingredients Pasteurised whole milk, salt, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)
Milk origin Milk origin: Regione Liguria – Italia. Il latte utilizzato proviene esclusivamente da animali di proprietà allevati in provincia di Imperia
Prodotto e confezionato da Azienda Agricola Il Colle Sede legale: Via della Repubblica, 26 – Imperia Sede operativa: Regione Armurasse, snc – Pieve di Teco (IM)
CE recognition EN U9W2A CE
Storage modes Temperature between 4 and +6°C
Consumption limit 25 days from date of production
Lot Expiry date marked on the primary packaging
Destinazione d’uso: Intended for all consumers except those allergic/intolerant to milk and milk products
Average nutritional values per 100 g of product
Energy 354 kJ/85 kcal Fats 5.7 g of which saturated fatty acids 4.1 g Carbohydrates 4.9 g of which sugars 4.4 g Protein 3.5 g Salt 0.96 g
