Description
Ingredients
BROADCAST: Semolina of wheat hard, Flour of wheat soft type '00', Eggs fresh pasteurised.
FILLING: Gorgonzola PDO (milk cow's milk, salt, rennet) (24%), Fresh ricotta (whey of milk vaccine, salt), Walnuts shelled (20%), Eggs fresh pasteurised Parmesan cheese (milksalt, rennet), Grana Padano (milksalt, rennet, Lysozyme protein of theegg), Breadcrumbs (flour from wheat soft type '00', semolina of wheat hard, yeast, salt).
Allergens
IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).
May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.
Storage modes
Fresh product to be stored in the refrigerator at a maximum temperature of 4°C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.
Fresh shelf life: 5 days.
Cooking modes
The product is to be consumed after cooking for between 2-3 minutes.
Nutritional values x 100g
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Energy 1301 kJ / 310 kcal
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Fat 14 g of which saturated fatty acids 4.2 g
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Carbohydrates 33 g of which Sugars 1.6 g
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Protein 13 g
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Salt 0.4 g
