Description
Ingredients:
Allergens
IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).
May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.
Storage modes
Fresh product to be stored in the refrigerator at a maximum temperature of 4°C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.
Fresh shelf life: 5 days.
Cooking modes
The product is to be consumed after cooking for between 2-3 minutes.
Nutritional values x 100g
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Energy 1401 kJ / 311 kcal
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Fat 11 g of which saturated fatty acids 3.8 g
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Carbohydrates 35 g of which sugars 0.7 g
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Protein 21 g
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Salt 2.3 g