Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Mozzarella (MILK, salt, rennet, milk enzymes), cream of MILK 50%, salt.
Conservation: +4° a +8°
For best storage, leave it submerged in its own liquid. After opening, store in the fridge and consume within 24 hours.
Format 5×50 gr.
Average nutritional values per 100 g
Energy value 993 kj /240 kcal; Fat 22 g of which Saturated Fatty Acids 13 g; Protein 9.1 g; Carbohydrates 1.4 g; of which Sugars 1.4 g; Fibre 0 g; Salt 0.72 g.








