The Saclà Giardiniera can be presented in small portions as an appetiser, as in the Piedmontese tradition, served as it is or by adding tuna and olives. Ideal for enriching salads and main courses with flavour, it can also be used co
The Saclà Giardiniera can be presented in small portions as an appetiser, as in the Piedmontese tradition, served as it is or by adding tuna and olives. Ideal for enriching salads and main courses with flavour, it can also be used co