Funghetti Trifolati are finely sliced mushrooms, garnished with fresh parsley and preserved in sunflower oil and extra virgin olive oil. They are perfect as an appetiser, on their own or on crunchy croutons, as a side dish, but also
Funghetti Trifolati are finely sliced mushrooms, garnished with fresh parsley and preserved in sunflower oil and extra virgin olive oil. They are perfect as an appetiser, on their own or on crunchy croutons, as a side dish, but also