Description
ADDITIONAL INFORMATION
Ingredients and Storage
Whole wheat flour 53 %, Cereals 21 % (wheat flour 14.2 %, rice flour 2 %, barley flour 2 %, oat flakes 1.9 %, rye flour 0.9 %), Sugar, Palm oil, Cane sugar, Raising agents (ammonium carbonates, sodium carbonates, potassium tartrates), Wheat gluten, Lactose (from milk), Whole milk powder, Salt, Emulsifier (soya lecithin), Flavouring, Wheat starch, Antioxidant (rosemary extract).
May contain traces of mustard.
Allergens: Contains Barley, Contains Gluten, Contains Milk, Contains Mustard, Contains Oats, Contains Rye, Contains Soya, Contains Wheat/Wheat.
Average nutritional values per 100 g
| 100 g | VNR⁰⁰(100 g) | 1 biscuit (5.8 g) | %* / 1 biscuit (5.8 g) | |
| Energy | 1792 kJ | 104 kJ | ||
| 426 kcal | 25 kcal | 1% | ||
| Fats | 12 g | 0,7 g | 1% | |
| of which saturated fatty acids | 5,3 g | 0,3 g | 2% | |
| Carbohydrates | 67 g | 3,9 g | 1% | |
| of which sugars | 19 g | 1,1 g | 1% | |
| Fibres** | 6,1 g | 0,4 g | - | |
| Protein | 10 g | 0,6 g | 1% | |
| Halls | 0,76 g | 0,04 g | 1% | |
| Phosphorus | 166 mg | 24% | 9 mg | |
| * Reference intakes of an average adult (8400 kJ / 2000 kcal) | ||||
| ⁰⁰ Nutrient reference values | ||||
| ** determined according to AOAC method 2009.01 |
