Description
Ingredients:
Allergens
IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).
May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.
Storage modes
Fresh product to be stored in the refrigerator at a maximum temperature of 4°C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.
Fresh shelf life: 5 days.
Cooking modes
The product is to be consumed after cooking for about 2 minutes.
Nutritional values x 100g
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Energy 892 kJ / 211kcal
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Fat 4.7 g of which saturated fatty acids 2.3 g
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Carbohydrates 29 g of which Sugars 1.2 g
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Protein 13 g
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Salt 0.19 g
