Description
Ingredients
BROADCAST: Semolina of wheat hard, Flour of wheat soft type '00', Eggs fresh pasteurised.
FILLING: Porcini mushrooms (boletus edulis) (63%), Parmesan cheese (milksalt, rennet), fresh ricotta (whey from milk cow's milk, salt), Breadcrumbs (type '00' wheat flour, durum wheat semolina, yeast, salt), Mushroom bouillon (salt, yeast extract, porcini mushrooms (boletus edulis), dehydrated vegetables - onion powder, celery in powder form - lactose (with derivatives of milk), herbs), Garlic, Parsley, Onion
Allergens
IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).
May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.
Storage modes
Fresh product to be stored in the refrigerator at a maximum temperature of 4°C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.
Fresh shelf life: 5 days.
Cooking modes
The product is to be consumed after cooking for between 2-3 minutes.
Nutritional values x 100g
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Energy 1009 kJ / 238 kcal
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Fat 7.2 g of which saturated fatty acids 2.1 g
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Carbohydrates 32.2 g of which sugars 4.1 g
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Protein 8.2 g
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Salt 1.3 g
