Skip to main content

San Giorgio Potato Gnocchi 500gr

4,57

Potato gnocchi from the San Giorgio ravioli factory in Ceriale.

Pasta fresca di farina di patate, amidi, farina di frumento, sale, antiossidanti, emulsionanti, correttore di acidità, aromi naturali. Perfetti con il pesto genovese, con formaggi filanti o gratinati al forno.

Description

Ingredients

Potato flour (66%), (potato, emulsifier: mono and diglycerides of fatty acids (E 471), stabiliser: diphosphates (E 450), antioxidants: metabisulphite di sodio (E 223), palmitano di ascorbile (E 304 (i)), spezie, correttore di acidità: acido citrico (E 330)), amido di mais, amido di wheat, salt, wheat flour, milk scremato in polvere, tuorlo d’egg powder, seasonings (Green: with Spinach, Red: with Tomato, Black: with black of cuttlefish)

Allergens

IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).

May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.

Storage modes

Fresh product to be stored in a refrigerator at a maximum temperature of 4 °C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.

Cooking modes

Il prodotto è da consumarsi previa cottura per un tempo che varia tra 1-2 minuti.

Nutritional values x 100g

  • Energy 775 kJ / 182 kcal
  • Fat 0.3 g of which saturated fatty acids 0.2 g
  • Carbohydrates 42 g of which Sugars 1.3 g
  • Protein 2.6 g
  • Salt 1.6 g