Description
Ingredients
BROADCAST: Semolina of wheat hard, Flour of wheat soft type '00', Eggs fresh pasteurised.
FILLING: Fresh ricotta (whey milk cow's milk, salt) (66%), Swiss chard, Spinach, breadcrumbs (flour from wheat soft type '00', semolina of wheat hard, yeast, salt), Parmesan cheese (milksalt, rennet), Eggs fresh pasteurised, Rice, Nutmeg, Pepper, Salt, Marjoram, Garlic.
Allergens
IN GRASS AND SUBSTATE in the INGREDIENTS section (Regulation EC: 1169/2011).
May contain traces of nuts, celery, mustard, eggs, milk and milk products, fish, as produced in the same laboratory.
Storage modes
Fresh product to be stored in a refrigerator at a maximum temperature of 4 °C.
Shelf life and storage: 23 days from packing in a hermetically sealed envelope and 3 days from opening the envelope.
Cooking modes
The product is to be consumed after cooking for between 2-3 minutes.
Nutritional values x 100g
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Energy 953 kJ / 226 kcal
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Fat 5 g of which saturated fatty acids 2.9 g
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Carbohydrates 33 g of which Sugars 2 g
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Protein 11 g
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Salt 1.02 g
