Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Cow's milk, salt, rennet, lactic ferments, smoke flavouring.
Conservation: +4°
Average nutritional values per 100 g
Energy value 1379 kj /332 kcal; Fat 25.4 g of which saturated fatty acids 14.5 g; Protein 25.4 g; Carbohydrates 1.6 g; of which sugars 1.6 g; Salt 1.6 g.