Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Cereals 86% (flour from wheat soft type '1', flour from rye, flour barley, flour of wheat spelt, flaked flour oatmeal, maize flour, rice flour), seeds of sesame 3.4%, sunflower seed 3%, sour dough of wheat dried (flour of wheat malted, starter cultures), brown sugarsalt, dextrose, malt barley and wheat malt flour, antioxidant: ascorbic acid, enzymes.
The package contains 2 sachets of active dry yeast in a protective atmosphere (known as brewer's yeast): dehydrated yeast (Saccharomyches cerevisiae), emulsifier: sorbitan monostearate ( E491).
May contain traces of soya, mustard, lupin and milk.
Average nutritional values per 100g of product
| Energy | 1485kJ / 351kcal |
| Fats | 4,5 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 60,7 g |
| of which sugars | 4,0 g |
| Fibres | 5,6 g |
| Protein | 14,2 g |
| Halls | 1,61 g |
