Description
ADDITIONAL INFORMATION
Ingredients
Flour of wheat whole wheat' type (43.84%), flour from wheat spelt (20%), semolina of wheat durum wheat flour, wholemeal buckwheat flour (5%), linseed (5%), dried sour dough from wheat soft type '0', germ of wheat soft (2%), brown sugar, iodized salt, dextrose, malt barleymalt flour wheat tender, enzymes, antioxidant: L-ascorbic acid. The package contains 2 sachets of active dry yeast packed in a protective atmosphere (known as brewer's yeast): dehydrated yeast (Saccharomyches cerevisiae), emulsifier: sorbitan monostearate (E491).
May contain traces of soya, mustard, lupin, sesame and milk.
Average nutritional values per 100g of product
| Energy | 1461kJ / 346kcal |
| Fats | 3,6 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 60,3 g |
| of which sugars | 4,4 g |
| Fibres | 6,4 g |
| Protein | 14,8 g |
| Halls | 1,62 g |
