Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Iodized salt 50.1% (salt, potassium iodate 0.005%), palm vegetable fat, flavour enhancer: monosodium glutamate, disodium 5' ribonucleotide, stock extract (with soya), extra virgin olive oil 1%, seasoning, onion 0.3%, carrot 0.3%, parsley 0.2%, onion extract, celery.
May contain traces of: eggs.
Average nutritional values per 100 g
Energy 975 kJ 24 kJ<1% 235 kcal 6 kcal Fat 20 g 0.5 g1% of which saturated fatty acids 13 g 0.3 g 2%
Carbohydrates 1.7 g 0 g 0% of which sugars 0.3 g 0 g 0% Fibre 0.2 g 0 g Protein 12 g 0.3 g1% Salt 58.1 g 1.5 g 25% Iodine 1490 µg 37 µg 25%
** % of the reference intakes of an average adult (8400kJ/2000kcal)*** Portion 2.5g = 1/4 nut; 1 packet = 120 portions**** VNR= Nutrient Reference Values
