Description
ADDITIONAL INFORMATION
INGREDIENTS AND ALLERGENS
Milk, Salt, Rennet. Contains : Milk
Conservation
Conservare in frigo tra 0°C e +7°C
Preparation and use
Baking is recommended:
In forno – 5 min 190°C / 170°C ventilato
In padella – Rosolare in padella pochi minuti.
Alla griglia – Non esporre alla fiamma diretta
In microonde – 40sec a 400W
Average nutritional values per 100 g
| Nutritional information | Average values per 100 g |
|---|---|
| Energy | 1428 kJ/345 kcal |
| Fats | 29 g |
| of which saturated fatty acids | 19 g |
| Carbohydrates | 1,9 g |
| of which sugars | 0,1 g |
| Protein | 19 g |
| Halls | 1,0 g |
