Description
ADDITIONAL INFORMATION
INGREDIENTS AND ALLERGENS
Milk, Salt, Rennet. Contains : Milk
Conservation
Store in the fridge between 0°C and +7°C
Preparation and use
Baking is recommended:
In the oven - 5 min 190°C / 170°C ventilated
In a frying pan - Fry in a pan for a few minutes.
Grilling - Do not expose to direct flame
In microwave - 40sec at 400W
Average nutritional values per 100 g
| Nutritional information | Average values per 100 g |
|---|---|
| Energy | 1428 kJ/345 kcal |
| Fats | 29 g |
| of which saturated fatty acids | 19 g |
| Carbohydrates | 1,9 g |
| of which sugars | 0,1 g |
| Protein | 19 g |
| Halls | 1,0 g |
