Description
Ingredients
Sugar, non-hydrogenated vegetable oil (coconut), flour of wheat, low-fat cocoa 9%, dextrose, hazelnuts 5%, milk whole-wheat powder, starch, gianduia chocolate 2% (sugar, paste of hazelnut 25%, cocoa butter, cocoa mass, low-fat cocoa, almonds, emulsifier: soya lecithin, vanillin), emulsifier: sunflower lecithin, salt, raising agent (sodium hydrogen carbonate).
Può contenere other nuts and mustard. The highlighted ingredients make the product not suitable for consumption by persons allergic or intolerant to such substances.
Nutritional information
Average nutritional values
per 100 g
Energy
2200 kJ
527 kcal
Fats
29,4 g
of which saturated fat
22,6 g
Carbohydrates
57,6 g
of which sugars
34,0 g
Fibres
3,5 g
Protein
6,2 g
Halls
0,25
