Tris 'Fette di Liguria' 120 gr

7,24

A Trittico with 120 g of the best regional product selection.

Lardo con basilico genovese d.o.p. , Salame Sant’Olcese e Pancetta alle erbe aromatiche di Liguria.

Description

ADDITIONAL INFORMATION

Ingredients and Allergens

SALAMI: pork, beef, pork fat, salt, skimmed milk powder, lactose (MILK), dextrose, fructose, spices, antioxidant: E301; preservative: E252. PANCETTA WITH AROMATIC HERBS: pork, salt, dextrose, Ligurian aromatic herbs 0.5% (thyme, rosemary), flavourings, spices, antioxidant: E301; preservatives: E250, E252. LARDO CON BASILICO GENOVESE DOP: pork, salt, dextrose, basil genovese DOP 0.5 %, flavourings, spices, antioxidant: E301; preservatives: E250, E252.

Pork origin Italy.

Packaged in a protective atmosphere - Store at T° 0/+4°C

Average nutritional values per 100 g

Energy 1899kJ/459 kcal; Fat 42.6 g, of which saturated fatty acids 15.7 g; Carbohydrates 0.8 g of which sugars 0.5 g, Protein 17.9 g; Salt 3.1 g.