€3,04
Polenta Valsugana Integrale is made with wholemeal maize flour from selected grains. The presence of wholemeal flour enriches its fibre content and gives it a more rustic and full-bodied texture.
Wholemeal maize flour.
| Energy | 1473kJ |
|---|---|
| Fats | 1,7g |
| of which saturated fatty acids | 0,4g |
| Carbohydrates | 72g |
| of which sugars | 0,5g |
| Fibres | 6,5g |
| Protein | 7,5g |
| Halls | 0g |
SECURE PAYMENTS
DELIVERIES WITHIN 72 HOURS
PRODUCED IN ITALY
DIRECT CUSTOMER SERVICE
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P.IVA IT01914770092 | Registered office: Via Dalmazia, 107 - Albenga
INTERVENTION CO-FINANCED BY:
European Regional Development Fund
POR Liguria ERDF 2014-2020 Axis 3 - Business Competitiveness (OT3)
