Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Wheat flour type; sugar; icing (12%) (sugar, rehydrated egg white from free range, almond flour (10.5%), rice flour, sunflower oil, natural flavouring, salt, cocoa powder) butter (milk), orange paste (orange peel, glucose-fructose syrup, sugar), water, free-range egg yolk, natural yeast (wheat flour, water), pecans 2%, emulsifiers mono- and diglycerides of fatty acids, honey, salt, whole milk powder, natural flavouring, natural vanilla flavouring
May contain soya, mustard, lupine and other nuts.
Ingredients for the cream: Sugar, vegetable oil and fats (sunflower, cocoa butter), salted butter caramel (17%) sugar, glucose syrup, sweetened condensed milk, salted butter, whey, skimmed milk powder, salt emulsifier: sunflower lecithin (E322), colouring agent: E150a, flavouring.
May contain peanuts and other nuts
Store in its well-sealed bag in a cool, dry place.
Average nutritional values per 100 g
Energy 2463 kj / 591 kcal ; Fat 17 g of which saturated fatty acids 8.3 g; carbohydrates 56 g; of which sugar 32 g; fibre 1.1 g; protein 1.8 g; salt 1.1 g.
For the cream:
Energy 2591 kj / 583 kcal ; Fat 38 g of which saturated fatty acids 12 g; Carbohydrates 49 g; of which sugar 43 g; Fibre 3.2 g; Protein 9.6 g; Salt 0.24 g.
