Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Leg of pork, salt.
Pork Origin: EU.
Prodotto confezionato in atmosfera protettiva. Conservare a max +10°C.
Average nutritional values per 100 g
Energy 1051 kJ/252 kcal, Fat 16 g of which saturated fatty acids 5.4 g, Carbohydrates <0.5 g of which sugars 0 g, Protein 27 g, Salt 4.9 g.