Description
ADDITIONAL INFORMATION
Ingredients and Allergens
Pork leg (83%), water, salt, flavourings. Antioxidant: sodium ascorbate. Smoke flavourings.
Preservative: sodium nitrite.
The product must be stored at a maximum temperature of 4°C
Average nutritional values per 100 g
Energy value 1209 kj /292 kcal; Fats 26 g of which saturated fatty acids 9.7 g; Protein 14 g; Carbohydrates 0.5 g; of which sugars 0.5 g; Salt 2 g.










